NOVEMBER 10th 12-3pm
The Official Closing Event for San Diego Beer Week

There is no better setting for the closing event of San Diego Beer Week than the Arroyo Terrace of the Lodge at Torrey Pines. The Beer Garden brings together the best of San Diego's breweries and local chefs to celebrate the craft beer movement. With 28 breweries and 14 chefs, the Beer Garden is a truly unique and delicious food and beer pairing event. Each admission includes unlimited tasters of beer and food. The event benefits Chef Celebration Foundation and the San Diego Brewers Guild.

The Lodge at Torrey Pines
11480 N Torrey Pines Rd, La Jolla, CA
32 North Brewing Co.
Amplified Ale Works
Bay City Brewing Co.
Bitter Brothers Brewing Co.
Booze Brothers Brewing Co.
Border X Brewing
Burgeon Beer Company
Burning Beard Brewing
Coronado Brewing Company
Deft Brewing
Duck Foot Brewing Co.
Eppig Brewing
Gravity Heights Brewery and Beer Garden
Iron Fist Brewing Co.
Kairoa Brewing Company
Karl Strauss Brewing Company
Mike Hess Brewing Co.
Mikkeller Brewing San Diego
Papa Marce's Cerveceria
Prohibition Brewing Co.
Pure Project
Resident Brewing Co.
Rip Current Brewing Company
Rock Bottom La Jolla
Rouleur Brewing Company
Second Chance Beer Company
The Original 40 Brewing Co.
White Labs Brewing Co.
Jason McLeodofConsortium Holdings

Nduja, Persimmon, Hazelnut, Cracker

32 North Brewing Co &Burgeon Beer Co.
Frankie BecerraofCucina Urbana

Tongue & Cheek Raviolo | Beef Garum Brown Butter + Fermented Cavolo Rosso

Amplified Ale Works &Kairoa Brewing Company
Greg Frey Jr.ofGolden Door

Pomegranate Glazed Cod, Forbidden Rice, Basil Chili Drizzle

Mike Hess Brewing &Papa Marce’s Cerveceria
Jason GethinofHumphreys

Seared Boar Loin, Stewed Gigante Beans, Sorrel Pesto, Dehydrated Serrano, Smoltz Roasted Cipollini Onion Puree

Eppig Brewing &Gravity Heights
Gunther EmathingerofKarl Strauss

Shrimp and Scallop Ceviche, Leche de Tigre, Toasted Coconut, Papaya, Chips

Bitter Brothers Brewing &Karl Strauss Brewing Co.
Ronnie SchwantofLeroy's Kitchen & Lounge

Duck, Pork & Quince Sausage, Warmed Raclette, Pickled Fall Fruit, Brown Beer Buns

Bay City Brewing Co. &Rip Current Brewing Co.
Jason KnibbofNine-Ten

Jerk Chicken Meatball, Charred Scallion & Pineapple Relish

Booze Bros. Brewing Co. &Resident Brewing Co.
Jeffrey StraussofPamplemousse Grille

Smoked Prawn, Frisée and Lardon Salad, Cilantro Lime Vinaigrette

Deft Brewing &Rock Bottom La Jolla
Katie WeberofThe Lodge

Chimney Roasted Venison, Spätzle, Apple Mostarda, Red Currants and Chicory

Rouleur Brewing &White Labs Brewing Co.
Hanis CavinofThe Pioneer

Smoked Pork Loin, Porchetta Stuffed, Yukon Potato Confit , Peach 2 Ways

Burning Beard Brewing Co. &The Original 40 Brewing Company
Kyle KovarofTom Ham’s Lighthouse

Bluefin Tuna Tostada, Smoked Corn, Pickled Sweet Peppers, Creamy Avocado, Breakfast Radish, Micros

Iron Fist Brewing &Prohibition Brewing Company
Brad WiseofTrust

Kielbasa Dog, Baja giardiniera, Coal Roasted Oyster Aioli, Herbs, Challah Bun

Coronado Brewing Co. &Second Chance Beer Co.
Lance ReppofCove House

Fried Chicken and Biscuits with Hatch Chili Gravy

Border X Brewing &Duck Foot Brewing Co
Phillip EstebanofWellFed

Lamb Heart, Smoked Red Grapes, Graham Crumble, Red Sorrel, Yellowfin Tuna, Yuzu Koshu Mayo, Puffed Grains, Sesame Leaf

Mikkeller Brewery &Pure Project