6-Course Beer Dinner
Food Pairings

Ketch Head Brewer Sam Billheimer and Brigantine Executive Chef Jacob McBride have teamed up again to put together another amazing menu (click here to view menu).


The guided dinner pairing will be 6 courses and 7 beers, including two award winning Ketch Brewing classics and the release of our newest creation, Tiller Towards Trouble double IPA. This heavy hitter weighs in at 8.8% abv and is 3x dry-hopped with loads of Amarillo and Sabro hops.


Book at the ticket link below or in person at the Ketch Brewing Tasting Room (no service fee for tickets purchased at our tasting room).

Welcome beer is at 6 pm, with dinner service beginning promptly at 6:30. Seating is community style, so please arrive early if you are in a group that would like to be seated together. 

March8Sunday2:00 AM 5:00 AM
Ketch Brewing
7889 Ostrow St, San Diego, CA
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