Bottle Sale: Planifolia & Everything Gold May Stay
For our next bottle sale, we've got a brand new BBA Imperial Stout as well as batch #2 of our one and only Golden Flanders!
Here are the details:
Bourbon Barrel Aged Imperial Stout with Double Vanilla
Tasting notes to come.
PLANIFOLIA bottles are $32 / 22oz + Eventbrite fee
EVERYTHING GOLD MAY STAY
Golden Flanders Style Ale aged with Raspberries in Oak Barrels
*Collaboration with Fruition Brewing
This is batch #2 of a collaboration that was a long time in the making. It’s a reunion of two brewers - Winslow from Pure Project and David from Fruition - who met at age 13, went to high school together, attended UC Santa Cruz together, lived together for 5 years, and worked together at Boulder Creek Brewing at the beginning of their brewing careers.
In 2010, the two made a batch of a Flanders Style Ale, and each brewer kept the mixed fermentation organisms alive for use on future beers. Winslow went on to create our GABF medal-winning Roes Red (Flanders Style Red Ale) with this culture. When the brewers came together to create this collab, they also reunited their long-separated sour bugs to produce a delicious new concoction.
Built on a rustic grain bill of Admiral Pils, wheat, and oats, with added Golden, Double Gold, and Red Raspberries from Watsonville near Fruition’s new production facility. This style of sour ale is typically one part of a traditional Brown Flanders style, which more commonly goes on to be blended with fresh brown beer. We kept the sour beer separate, then aged it for about a year in oak barrels.
Starting with a very earthy and raspberry-forward nose, this beer evolves on the palate with a bright sourness, abundant flavors of tart raspberry, and finishes with light barrel notes over a well carbonated body with a full mouthfeel.
EVERYTHING GOLD MAY STAY bottles are $17 / 375ml + Eventbrite fee
On sale: April 1st at 10am until April 3rd (or when bottles sell out).
Sale Link here: https://planifoliaandeverythinggoldmaystay.eventbrite.com
Pickup Window: April 8th - May 30th