Fermented Pairings Series San Diego: When Chocolate Meets Beer
So Rich! Chocolates is joining White Labs for another round of beer and chocolate, mixed into educational pairings!
White Labs’ education team, Erik Fowler and Jacob Hoover, are teaming up with So Rich! Chocolate’s Johna Nilson for an hour and a half educational pairing event that explores how beer and chocolate can take flavors to new heights! In sampling these pairings, guests will experience how different types of chocolate, fillings, and toppings can harmoniously mingle with a wide variety of beer styles.
Enjoy a medley of hand-crafted artisan-made chocolates uniquely paired with five White Labs beers. This class is expected to be a deliciously good time.
Milk Dipped Macadamia Brix
Hansen Wheat with WLP300 Hefeweizen Ale Yeast
Milk Chocolate Coconut Truffle
Red Ale with WLP095 Burlington Ale Yeast
White Cranberry Chipotle Toffee
Tabberer IPA with WLP001 California Ale Yeast
White Chocolate Mango Bark
Brut Saison with WLP590 French Saison Ale Yeast
"Smoked" Dark Chocolate Caramel topped w/ Applewood Smoked Bacon
Frankenstout brewed with 96 Yeast Strains
For more information on White Labs,visit whitelabs.com
For more information on So Rich! Chocolates, visit sorichchocolates.com