Pop-Up Beer Pairing Dinner with KBC & Palate Provision
Food Pairings

Enjoy a unique four-course "Baja Mediterranean" dinner in the KBC tasting room!

Each fusion-inspired course will be prepared by Chef Gabe from Palate Provision and expertly paired with a delicious KBC brew.

The night's menu is as follows:

First Course:

Yellowtail Crudo (Tajin crusted yellowtail fish-cucumber-avocado puree-citrus-jicama-cilantro-burnt scallion dust-mango salsita-habanero oil-maldon sea salt) paired with Sourweizen (5.7%)

Second Course:

Albondigas (Grilled lamb/pork/chicken meatballs-lentils-pickled shallots-horseradish creme fraiche-cilantro-cotija) paired with Biona Fide IPA (7.4%)

Third Course:

27 Spice Mole (Grilled quail-saffron herb rice-hearts of fire) paired with Apricot Wheat (5.4%)

Fourth Course:

Goat Cheese Cannoli w/ Agave & Mezcal (goat cheese mousse-peach jalepeno jam-mezcal & agave glazed nuts) paired with Bedford Black IPA (7.1%)

Tickets ($55) are limited to 45 attendees and can be purchased online or in-person through March 4th. Purchase yours early!

This is a 21+ event.

We hope to see you there - Cheers!

March7Saturday3:00 AM 5:00 AM
Kensington Brewing Company
4067 Adams Avenue, San Diego, CA
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