SD Beer Week - Pineapple Upside Down Cake - Bottle Release
Our most decadent Pastry Sour yet!
This beauty was achieved by dusting Pineapple with Brown Sugar before grilling them until they reached a deep caramelization. We then made a homemade Maraschino Cherries using fresh California cherries and a variety of Spices. We combined the pineapples and cherries and allowed the flavors to meld together for an additional 3 months. The result is a Pineapple Upside Down Cake that you can drink in a glass.
Pineapple Upside Down Cake | 5% ABV | 500ml