Summer Seafood Boil & Rocktoberfest Tapping
Join us as we celebrate the release of our seasonal Rocktoberfest lager followed by a feast to remember. Our Rocktoberfest tapping will be from 4-6pm and is Free and open to all ages.
Our Summer Seafood Boil will commence on our biergarten at 6pm and for only $45.99 you can enjoy the following carefully curated menu by our Executive Chef, Alberto Lucatero and our Head Brewer and resident Certified Cicerone, Dan Anderson.
Strawberry Salmon Salad Fresh berries, pickled onions, candied walnuts & goat cheese atop spring mix with housemade strawberry balsamic.
Summer Crush Honey Citrus Wheat
Crawfish Etouffee over housemade cornbread Juicy crawfish smothered in rich and flavorful roux sauce made with rich authentic southern flavors and served with homemade corn bread
San Diego Sunset Blonde
Summer Seafood Boil Cajun spiced Shrimp, Andouille sausage, corn on the cob and red potatoes slathered in zesty garlic butter, served low country style on the tabletop for a feast to remember.
Southern-style sweet potato pie - A rich southern inspired treat fragrant with cinnamon, nutmeg, and vanilla, with just the perfect amount of sweetness and topped with a dollop of sweet whipped cream.
Bourbon Barrel Aged Wicked Elf