Summer Seafood Boil & Rocktoberfest Tapping
Food Pairings

Join us as we celebrate the release of our seasonal Rocktoberfest lager followed by a feast to remember. Our Rocktoberfest tapping will be from 4-6pm and is Free and open to all ages.


Our Summer Seafood Boil will commence on our biergarten at 6pm and for only $45.99 you can enjoy the following carefully curated menu by our Executive Chef, Alberto Lucatero and our Head Brewer and resident Certified Cicerone, Dan Anderson.


Course 1:

Strawberry Salmon Salad Fresh berries, pickled onions, candied walnuts & goat cheese atop spring mix with housemade strawberry balsamic.


Paired w/

Summer Crush Honey Citrus Wheat


Course 2:

Crawfish Etouffee over housemade cornbread Juicy crawfish smothered in rich and flavorful roux sauce made with rich authentic southern flavors and served with homemade corn bread


Paired w/

San Diego Sunset Blonde


Course 3:

Summer Seafood Boil Cajun spiced Shrimp, Andouille sausage, corn on the cob and red potatoes slathered in zesty garlic butter, served low country style on the tabletop for a feast to remember.


Paired w/

Rocktoberfest Lager



Course 4:

Southern-style sweet potato pie - A rich southern inspired treat fragrant with cinnamon, nutmeg, and vanilla, with just the perfect amount of sweetness and topped with a dollop of sweet whipped cream.


Paired w/

Bourbon Barrel Aged Wicked Elf

September21Saturday1:00 AM 4:00 AM
Rock Bottom La Jolla
8980 Villa La Jolla Drive, La Jolla, CA
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